Bobby's Favorite Sausage Potato Salad

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  • Level: Easy
  • Total: 50 min
  • Prep: 15 min
  • Cook: 35 min
  • Yield: 4 to 6 servings
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Water, as needed

1 pound red potatoes

2 teaspoons extra-virgin olive oil

8 ounces kielbasa, sliced into 1/4-inch thick rounds

1 stalk celery, finely chopped, about 1/2 cup

2 green onions, thinly sliced, about 1/4 cup


1 1/2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoons freshly cracked black pepper

3 tablespoons extra-virgin olive oil


  1. For the salad: Bring a large pot of water to a boil over medium heat. Add the potatoes and boil until tender, about 25 minutes. Drain the water and let cool. Quarter the potatoes and transfer them to a large serving bowl.
  2. In a large skillet, heat the 2 teaspoons of oil over medium-high heat. Add the kielbasa slices and cook until brown. Transfer them to a paper towel lined plate to drain. Add the kielbasa to the bowl with the potatoes, along with the celery and green onions.
  3. For the dressing: In a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in the oil in a long steady stream. Add the dressing to the potato mixture and toss to combine. Serve warm or at room temperature.