Recipe courtesy of Paula Deen
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Total:
1 hr 15 min
Prep:
5 min
Inactive:
30 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 15 min
Prep:
5 min
Inactive:
30 min
Cook:
40 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

House Seasoning:

Directions

Watch how to make this recipe.

In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.

Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Pairs well with Merlot

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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