Bobby's Goulash

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 5 min
  • Inactive: 30 min
  • Cook: 40 min
  • Yield: 6 servings
  • Nutrition Info
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Ingredients

2 pounds lean ground beef

1 pound ground turkey

2 large onions, chopped

3 cups water

One 29-ounce can tomato sauce

Two 15-ounce cans diced tomatoes

3 cloves garlic, minced

2 tablespoons Italian seasoning

3 bay leaves

3 tablespoons soy sauce

1 tablespoon House Seasoning, recipe follows

1 tablespoon seasoned salt

2 cups dried elbow macaroni

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Directions

  1. In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
  2. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months.

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