Bobby's Pimento Cheese

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 3 cups
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One 3-ounce package cream cheese, room temperature

1 cup grated sharp Cheddar

1 cup grated Monterey Jack

1/2 cup mayonnaise

1/2 teaspoon House Seasoning, recipe follows

2 to 3 tablespoons pimentos, smashed

1 teaspoon grated onion

Cracked black pepper

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder


  1. Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months.
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