1/2 cup whipping cream, plus 1 1/2 cups whipping cream, whipped
8 ounces peppermint candy, soft type (recommended: Bob's)
1 chocolate cookie crust
Soften gelatin in water, set aside. Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts. Add gelatin, mix well. Let cool and fold in whipped cream. Pour into crust. Chill.