Recipe courtesy of Paula Deen
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Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 to 6 people
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 to 6 people
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large skillet, saute the sliced mushrooms in the butter until brown. Sprinkle liberally with seasoning salt. Add Worcestershire sauce and simmer until almost all sauce is absorbed by the mushrooms. Add the brandy and continue to simmer until mushrooms are tender.

Serve with steak or roast beef.

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