Recipe courtesy of Paula Deen
Save Recipe Print
Total:
55 min
Prep:
10 min
Inactive:
20 min
Cook:
25 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Inactive:
20 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Defrost 1 sheet of puff pastry for approximately 15 to 20 minutes and unfold (place remaining sheet in freezer for later use). Melt butter in a saucepan over medium heat. Saute nuts in butter until golden brown, approximately 5 minutes. Place nuts on top of Brie and spread jam on top of nuts. Gently roll pastry with a rolling pin to increase the size of the sheet 1 to 2 inches in each direction. Brush both sides of the sheet with beaten egg. Center the wheel of Brie on top of the pastry sheet. Bring all four corners of the sheet together above Brie and twist slightly to form a "bundle." Tie gathered pastry with kitchen/cooking string (tie string in the form of a bow), arranging pastry until you are satisfied with the "bundle" shape. Place "bundle" on an ungreased cookie sheet and bake for 20 to 25 minutes until pastry is golden brown. Serve with top-quality crackers.

Pairs well with Chardonnay

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Fried Brie with Salsa Verde

Recipe courtesy of Food Network Kitchen

Honey-Peppercorn Brie Dip

Recipe courtesy of Food Network Kitchen

Baked Brie with Cranberry-Pecan-Bacon Crumble

Recipe courtesy of Food Network Kitchen

One-Bite Baked Brie with Grape-Pecan Compote

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories