Recipe courtesy of Paula Deen
Save Recipe Print
Brie En Croute
Total:
58 min
Prep:
10 min
Inactive:
20 min
Cook:
28 min
Yield:
8 servings
Level:
Easy
Total:
58 min
Prep:
10 min
Inactive:
20 min
Cook:
28 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Defrost puff pastry for approximately 15 to 20 minutes and unfold.

In a saucepan, melt the butter over medium heat. Saute the walnuts in the butter until golden brown, approximately 5 minutes. Add the cinnamon and stir until walnuts are coated well. Place the walnut mixture on top of the Brie and sprinkle the brown sugar over the mixture. Lay the puff pastry out on a flat surface. Place the brie in the center of the pastry. Gather up the edges of the pastry, pressing around the brie and gather at the top. Gently squeeze together the excess dough and tie together with a piece of kitchen twine. Brush the beaten egg over top and side of Brie. Place Brie on a cookie sheet and bake for 20 minutes until pastry is golden brown.

Serve with crackers.

To give a special look, cut extra pastry into heart or flower shapes and bake until golden.

Pairs well with Chardonnay

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Brie en Croute

Holiday Brie en Croute

Baked Brie en Croute with Tomato Chutney

Recipe courtesy of Gourmet Magazine

Cranberry and Toasted Almond Brie en Croute

Recipe courtesy of Fisher® Nuts

Dried Cherries, Pecans and Rosemary Brie en Croute

Cranberry-Brie Bites

Recipe courtesy of Jil La Marca|Bonnie Stoilkovich

Brie with Almonds and Honey

Recipe courtesy of Food Network Kitchen

Pomegranate-Brie Phyllo Cups

Recipe courtesy of Food Network Kitchen

Mache with Warm Brie and Apples

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories