Broccoli and Red Cabbage Slaw

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  • Level: Easy
  • Total: 2 hr 15 min
  • Prep: 15 min
  • Inactive: 2 hr
  • Yield: 4 servings
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Two 12-ounce packages broccoli slaw mix

2 cups dried cranberries

1 cup roasted and salted sunflower seeds

1 head cabbage, thinly sliced

1/3 cup red wine vinegar

2 tablespoons vegetable oil

2 tablespoons firmly packed brown sugar

1/2 teaspoon salt


  1. In a large bowl, combine the broccoli slaw mix, dried cranberries, sunflower seeds and cabbage.
  2. In a small bowl, whisk together the vinegar, oil, brown sugar and salt. Add to the broccoli slaw mixture, tossing gently to coat. Cover and refrigerate up to 2 hours before serving.