Recipe courtesy of Paula Deen
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Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
4 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large bowl, combine the broccoli slaw mix, dried cranberries, sunflower seeds and cabbage.

In a small bowl, whisk together the vinegar, oil, brown sugar and salt. Add to the broccoli slaw mixture, tossing gently to coat. Cover and refrigerate up to 2 hours before serving.

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