Recipe courtesy of Paula Deen and Christine Lakhani
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Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
10 to 12 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Dressing Mix:

Directions

Watch how to make this recipe.

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

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