Broiled Parmesan Tomatoes

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  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 16 servings
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Three (14 1/2-ounce) cans whole tomatoes, drained - any variety including Italian plum

Salt and pepper

1/2 cup (1 stick) unsalted butter

1 1/2 cups freshly grated Parmesan


  1. Place the tomatoes in a 13 by 9-inch flameproof casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.

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