Recipe courtesy of Paula Deen
Save Recipe Print
35 min
10 min
5 min
20 min
6 to 8 servings



Preheat the oven to 350 degrees F. Prepare an 8 by 8-inch square baking dish with nonstick cooking spray.

In a double boiler, or a microwave set on low power, melt the butter and chocolate, stirring frequently. Transfer the chocolate mixture to a large bowl and let cool. Whisk in the cocoa until smooth. Whisk in the granulated sugar. Whisk in the eggs and vanilla. Fold in the flour and salt until just blended.

Pour the batter into the prepared pan. Bake until the brownies are slightly overdone (they should be gooey inside), 20 to 25 minutes. Let cool in the pan on a wire rack for 5 minutes.

My Private Notes

Add a Note
More from:

Valentine's Day

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.


Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Brownie Tart

Recipe courtesy of Ina Garten

Brownie Rubble

Recipe courtesy of Food Network Kitchen

Brownie-Walnut Pie

Recipe courtesy of Giada De Laurentiis

Red Velvet Swirl Brownies

Recipe courtesy of Sunny Anderson

Mexican Chocolate Brownie Sundaes

Recipe courtesy of Food Network Kitchen

Chocolate Layer Cake

Recipe courtesy of Ron Ben-Israel

Molten Lava Cakes

Recipe courtesy of The Neelys

Flourless Chocolate Cake

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Latest Stories