Bubba's Shrimp Gumbo
Recipe courtesy of
Uncle Bubba
- Total:
- 1 hr 50 min
- Prep:
- 20 min
- Cook:
- 1 hr 30 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
In a large heavy saucepan, over low heat, melt 1 cup of the butter. Add the flour, and cook on low heat until the roux is dark brown; about 30 to 45 minutes, stirring constantly.
Add the onions, celery, peppers and garlic and saute until translucent.
Mix in the okra and the remaining ingredients, including the remaining 1 tablespoon of butter, and simmer over medium-low heat until thick, about 1 hour. Before serving, remove the bay leaves. Transfer to a serving bowl and serve over white rice, if desired.
Cook's Note
Brown does not mean burnt; if you burn the roux you have to throw it out and start over again.
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