Buffalo Chicken Skewers

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  • Level: Easy
  • Total: 12 hr 24 min
  • Prep: 15 min
  • Inactive: 12 hr
  • Cook: 9 min
  • Yield: 15 servings
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1 pound chicken tenders, cut into 1-inch strips

1/3 cup buffalo wing sauce

30 bite-sized pieces celery (about 5 stalks)

30 grape tomatoes

Blue cheese dressing, for serving


  1. In a large bowl, combine the chicken and buffalo wing sauce. Cover and refrigerate overnight.
  2. Preheat the grill to medium-high heat. Spray a grill rack with nonstick, nonflammable cooking spray.
  3. Thread 1 piece chicken, 1 piece celery, and 1 tomato onto the skewers. Grill, covered, until the chicken is cooked through, 4 to 5 minutes per side. Serve with blue cheese dressing.

Cook’s Note

30 (4-inch) wooden skewers, soaked in water for 30 minutes