Buttermilk Cornbread

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 5 min
  • Yield: One 9-inch pan
Share This Recipe


Nonstick cooking spray

1 1/2 cups self-rising yellow cornmeal mix

1 cup nonfat buttermilk

1 large egg


  1. Preheat the oven to 425 degrees F. Spray a 9-inch-square baking pan with nonstick cooking spray. 
  2. In a large bowl, whisk together the cornmeal mix, buttermilk and egg, whisking until no lumps remain. Pour into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, 15 to 20 minutes. Cool completely in the pan.