Recipe courtesy of Paula Deen
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Buttermilk Cornbread
Total:
25 min
Active:
5 min
Yield:
One 9-inch pan
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
One 9-inch pan
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Spray a 9-inch-square baking pan with nonstick cooking spray. 

In a large bowl, whisk together the cornmeal mix, buttermilk and egg, whisking until no lumps remain. Pour into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, 15 to 20 minutes. Cool completely in the pan. 

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