Recipe courtesy of Paula Deen
Save Recipe Print
Buttermilk Cornbread
Total:
25 min
Active:
5 min
Yield:
One 9-inch pan
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
One 9-inch pan
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Spray a 9-inch-square baking pan with nonstick cooking spray. 

In a large bowl, whisk together the cornmeal mix, buttermilk and egg, whisking until no lumps remain. Pour into the prepared pan. Bake until a wooden pick inserted in the center comes out clean, 15 to 20 minutes. Cool completely in the pan. 

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Sweet Cornbread

Recipe courtesy of Food Network Kitchen

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Sour Cream Cornbread

Recipe courtesy of Trisha Yearwood

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Southern Cornbread

Recipe courtesy of Cat Cora

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Roasted Vegetable Chili with Cornbread Biscuits

Recipe courtesy of Food Network Kitchen

Buttermilk Onion Rings

Recipe courtesy of Sara Moulton

Buttermilk Onion Rings

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories