Recipe courtesy of Paula Deen
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Caesar Salad with Parmesan Crisps
Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
4 to 6 servings
Level:
Easy
Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Parmesan Crisps:
Dressing:
Salad:

Directions

Parmesan Crisps:

Heat a nonstick skillet over medium-high heat and sprinkle the cheese, by the tablespoon, into the skillet. Cook until lacy and slightly set; about 1 minute. Flip and cook until crisp, about 2 minutes more. Transfer to a wire rack to cool.

Dressing:

Combine the olive oil, anchovies, lemon juice, garlic, hot sauce, mustard, salt, Worcestershire sauce, and pepper, to taste, in blender or food processor. Blend until smooth.

Salad:

Put the lettuce, eggs, and tomatoes into a large serving bowl and crumble in the Parmesan crisps. Pour enough dressing on the salad to coat well, toss, and serve.

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