Recipe courtesy of Paula Deen
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
24 cakes
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
24 cakes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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