'Cake' Ice Cream Cones

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 24 cakes
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1 box favorite cake mix

1/2 cup cold water

2 eggs

3 tablespoons water

1 teaspoon vanilla extract

1 tablespoon cooking oil

24 flat-bottomed ice cream cones


  1. Preheat oven to 350 degrees F.
  2. Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.

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