Can't Miss Red Snapper

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 (8-ounce) red snapper fillets, about 1/2-inch thick

1 teaspoon salt

1/2 teaspoon pepper

1 cup chopped onions

1 green bell pepper, chopped

1/2 cup (1 stick) butter

1 tablespoon Worcestershire sauce

1 cup freshly grated Parmesan

Directions

  1. Preheat oven to 350 degrees F.
  2. Season the fish with the salt and pepper. Spread the onions and pepper in a flameproof 13 by 9-inch glass baking dish and place the fish on top. Dot the fish with butter. Sprinkle with a little Worcestershire sauce. Bake for 12 minutes, then baste fish with pan juices. Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns. To serve, spoon the vegetables over the fish.

Whole Baked Red Snapper

Caribbean Stuffed Red Snapper

Red Snapper and Heirloom Tomatoes Poached in Olive Oil

Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce

Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish

Roasted Whole Red Snapper with Spanish Spices and Saffron-Yellow Pepper Vinaigrette with Braised Broccoli