Can't Miss Red Snapper

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
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4 (8-ounce) red snapper fillets, about 1/2-inch thick

1 teaspoon salt

1/2 teaspoon pepper

1 cup chopped onions

1 green bell pepper, chopped

1/2 cup (1 stick) butter

1 tablespoon Worcestershire sauce

1 cup freshly grated Parmesan


  1. Preheat oven to 350 degrees F.
  2. Season the fish with the salt and pepper. Spread the onions and pepper in a flameproof 13 by 9-inch glass baking dish and place the fish on top. Dot the fish with butter. Sprinkle with a little Worcestershire sauce. Bake for 12 minutes, then baste fish with pan juices. Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns. To serve, spoon the vegetables over the fish.