In a serving glass or mug, combine the hot espresso, half-and-half, caramel syrup, and cinnamon syrup. Stir gently to combine. Garnish with whipped cream and cinnamon stick. Serve immediately.
Recipe courtesy Paula Deen (PD Mag. Jan/Feb 09, pg. 90)
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!