3/4 cup hot espresso or strong coffee
1/2 cup half-and-half
2 teaspoons caramel-flavored syrup
1 1/2 teaspoons cinnamon-flavored syrup
Whipped cream, for garnish
Cinnamon stick, for garnish
Recipe courtesy Paula Deen (PD Mag. Jan/Feb 09, pg. 90)
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