Recipe courtesy of Paula Deen
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
approximately 12 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
approximately 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Prepare the brownie mix according to the package directions. Pour batter into a greased 9 by 13-inch pan. Melt the butter in a small saucepan. Add the pecans and sugar and cook, over medium heat, stirring frequently, until the sugar dissolves. Drizzle the caramel mixture over brownie batter and bake until a toothpick can be inserted and withdrawn cleanly, 25 to 30 minutes.

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