Recipe courtesy of Paula Deen
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Total:
12 min
Prep:
5 min
Cook:
7 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.

*Cook's Note: Jalapeno peppers are extremely hot. We recommend wearing disposable gloves when handling them.

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