Caribbean Dipping Sauce

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  • Level: Easy
  • Total: 12 min
  • Prep: 5 min
  • Cook: 7 min
  • Yield: 2 cups
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1 tablespoon butter

1/2 to 1 jalapeno pepper, seeded and minced

1 teaspoon grated fresh ginger

1 (18-ounce) jar orange marmalade

2 tablespoons fresh lime juice

1/4 teaspoon salt


  1. In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.
  2. *Cook's Note: Jalapeno peppers are extremely hot. We recommend wearing disposable gloves when handling them.

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