Recipe courtesy of Paula Deen
Save Recipe Print
Carolina Gold Rice Pudding
Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
8 servings
Level:
Easy

Ingredients

Fruit Sauce:

Directions

Put the rice in the top of a double boiler set over simmering water. Add the salt and 3 cups of boiling water. Cover and cook until the rice is tender, about 30 minutes. 

Stir in the condensed milk, butter, and raisins. Cook, stirring frequently, over simmering water until the pudding thickens slightly, about 20 minutes. 

Remove the pot from the heat and stir in the vanilla and nutmeg. Spoon the pudding into individual custard cups and refrigerate until ready to serve. Invert puddings onto chilled plates and serve with fruit sauce.

Fruit Sauce:

Combine the orange juice, sugar, and cornstarch in the top of a double boiler. Cook the mixture over simmering water until it thickens. 

Remove the pot from the heat and stir in the lemon juice, butter, and rum extract. Serve warm over rice pudding garnished with stewed fruit, if desired

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Rockin' Rice Pudding

Recipe courtesy of Tyler Florence

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Quick Carolina Pulled Pork

Recipe courtesy of Ayesha Curry

Banana Pudding

Recipe courtesy of Trisha Yearwood

Chocolate Pudding

Recipe courtesy of Tyler Florence

Gold Medal Tequila Toddy

Recipe courtesy of Geoffrey Zakarian

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Fried Rice

Recipe courtesy of Food Network Kitchen

Coconut Rice

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword