Carolyn's Gelatin Cheesecake

  • Level: Easy
  • Total: 3 hr 15 min
  • Prep: 15 min
  • Inactive: 3 hr
  • Yield: 12 servings
Save Recipe


1 (12-ounce) container low-fat (1 percent) cottage cheese

2 (0.3-ounce) boxes sugar free strawberry gelatin, plus 1 box (recommended: Jell-O)

2 ready-made light graham cracker crusts

1 pint fresh strawberries, plus extra for garnish

1 (8-ounce) container frozen light whipped topping, thawed


  1. Put cottage cheese in a blender. Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water. At once, before it jells, add to cottage cheese. Blend until smooth. Pour evenly into crusts and refrigerate until set. Cut up fruit and place on top of pie. Make remaining package of gelatin as per instructions on box. Pour it on top of fruit and put it in refrigerator until set. Put whipped topping on top. Garnish with more fruit.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Cheesecake for Two

Strawberry Cheesecake Galette

Deep-Fried Cheesecake Bites

No-Bake Strawberry Cheesecake Thumbprints

Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce