Carrot Bundles

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

4 large carrots

8 chives, blanched

3 tablespoons butter

3 tablespoons firmly packed brown sugar

1/4 cup dry white wine

Directions

  1. Slice the carrots into 3-inch long by 1/4-inch wide strips. Bring a small pot of water to a boil over medium heat and add the carrots. Cook the carrots until just tender, about 2 minutes. Drain. Stack the carrots into bundles and tie each bundle with a blanched chive.
  2. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Stir in white wine and simmer for 2 minutes. Add the carrot bundles to the sauce and cook until coated with the sauce, about 3 minutes. Transfer to a serving bowl and serve.