Carrot, Zucchini, Squash Ribbons

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  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 6 servings
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2 large carrots, peeled

3 large zucchini, peeled

3 large yellow squash, peeled

2 tablespoons butter

2 cloves garlic, minced

2 tablespoons minced fresh parsley leaves

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 lime, juiced


  1. Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer.
  2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes. Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Cook for 6 to 10 minutes.