Carrots Au Gratin

  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 4 to 6 servings
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2 tablespoons butter, plus more for the baking dish

4 cups thinly sliced carrots (about 1 1/2 pounds)

2 tablespoons minced scallion

2 tablespoons all-purpose flour

1 tablespoon chopped fresh parsley

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup milk

1 cup shredded Colby and Monterey Jack cheese blend

1 cup crushed potato chips


  1. Preheat the oven to 350 degrees F. Lightly butter a 9-inch baking dish.
  2. In a large skillet, melt the butter over medium heat. Add the carrots and scallions and cook for 6 minutes, stirring occasionally.
  3. Stir in the flour, parsley, salt and pepper and cook for 2 minutes, stirring occasionally. Add the milk and cook until thickened, 2 to 3 minutes. Stir in the cheese. Spoon the mixture into the prepared baking dish. Top with the chips. Bake until hot and bubbly, about 30 minutes.
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