Recipe courtesy of Paula Deen
Save Recipe Print
Cheese Straws
Total:
18 min
Prep:
8 min
Cook:
10 min
Yield:
5 dozen
Level:
Easy
Total:
18 min
Prep:
8 min
Cook:
10 min
Yield:
5 dozen
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F.

Sift the flour, salt and cayenne into a bowl and reserve. With an electric hand mixer cream together the butter and cheese. Add the flour mixture 1/2 cup at a time until the batter is smooth. Scrape the batter into a 1 gallon resealable plastic bag. Cut a corner from the plastic bag and on an ungreased sheet pan, pipe 2 rows each for every straw, about 5 inches long and 2 inches wide.

Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy of George Stella

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Cheese Straws

Recipe courtesy of Trisha Yearwood

Cheese Puffs

Recipe courtesy of Ina Garten

Pomegranate Cheese Ball

Recipe courtesy of Food Network Kitchen

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Festive Goat Cheese

Recipe courtesy of Ree Drummond

Herb Cheese Spread

Recipe courtesy of The Neelys

Garlic Cheese Spread

Recipe courtesy of Sunrise Cafe at Palms Casino and Resort

Browse Reviews By Keyword

          Latest Stories