Recipe courtesy of Paula Deen
Save Recipe Print
Cheese Straws
Total:
18 min
Prep:
8 min
Cook:
10 min
Yield:
5 dozen
Level:
Easy
Total:
18 min
Prep:
8 min
Cook:
10 min
Yield:
5 dozen
Level:
Easy

Ingredients

Directions

Preheat the oven to 300 degrees F.

Sift the flour, salt and cayenne into a bowl and reserve. With an electric hand mixer cream together the butter and cheese. Add the flour mixture 1/2 cup at a time until the batter is smooth. Scrape the batter into a 1 gallon resealable plastic bag. Cut a corner from the plastic bag and on an ungreased sheet pan, pipe 2 rows each for every straw, about 5 inches long and 2 inches wide.

Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy of George Stella

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Cheese Fondue

Recipe courtesy of Tyler Florence

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Cheese Grits

Recipe courtesy of Alton Brown

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Mac and Cheese

Recipe courtesy of Ina Garten

Browse Reviews By Keyword