Recipe courtesy of Paula Deen
Save Recipe Print
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
2 dozen
Level:
Easy
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
2 dozen
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and Parmesan. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan on top. Bake for 15 to 20 minutes. Serve warm.

Pairs well with Chardonnay

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Giant Cheese-Stuffed Pretzel

Recipe courtesy of Food Network Kitchen

Cheese Stuffed Burgers

Recipe courtesy of Trisha Yearwood

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Mushroom Risotto

Recipe courtesy of Tyler Florence

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Mushroom Quesadillas with Succotash

Recipe courtesy of Food Network Kitchen

Oven Roasted Mushrooms

Recipe courtesy of Michele Urvater

Pork Chops With Mushroom Gravy

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories