Cheese-Stuffed Mushrooms

  • Level: Easy
  • Total: 45 min
  • Prep: 25 min
  • Cook: 20 min
  • Yield: 2 dozen
Save Recipe

Ingredients

24 fresh mushrooms, stems removed

1 (10-ounce package) frozen chopped spinach

2 ounces cream cheese

4 ounces feta cheese

1/2 cup finely chopped green onion, with tops

1 teaspoon House Seasoning, recipe follows

Salt, to taste

1 cup grated Parmesan

Directions

  1. Preheat oven to 350 degrees F.
  2. Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and Parmesan. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan on top. Bake for 15 to 20 minutes. Serve warm.

Stuffed Mushrooms

Mushroom Soup

Mushroom Risotto

Mushroom Risotto with Peas

Wild Mushroom Soup

Portobello Mushroom Lasagna

Fondue Stuffed Mushrooms

Cream of Wild Mushroom Soup