Cheese-Stuffed Mushrooms

  • Level: Easy
  • Total: 45 min
  • Prep: 25 min
  • Cook: 20 min
  • Yield: 2 dozen
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24 fresh mushrooms, stems removed

1 (10-ounce package) frozen chopped spinach

2 ounces cream cheese

4 ounces feta cheese

1/2 cup finely chopped green onion, with tops

1 teaspoon House Seasoning, recipe follows

Salt, to taste

1 cup grated Parmesan


  1. Preheat oven to 350 degrees F.
  2. Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and Parmesan. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan on top. Bake for 15 to 20 minutes. Serve warm.

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