Recipe courtesy of Paula Deen
Save Recipe Print
Cherry Tomatoes and Cream
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a heavy skillet, melt the butter with the sugar and salt. Add the tomatoes. Cook stirring until the tomato skins begin to split. At this point, add the cream. Stir gently then serve.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Roasted Shrimp with Cherry Tomatoes

Recipe courtesy of Ree Drummond

Cherry Pie

Recipe courtesy of Peter Sterk

Roasted Tomatoes

Recipe courtesy of Ina Garten

Whipped Cream

Recipe courtesy of Alton Brown

Tomatoes Roasted with Pesto

Recipe courtesy of Ina Garten

Roasted Grape Tomatoes

Recipe courtesy of Claire Robinson

Chocolate Cherry Candy Cake

Recipe courtesy of Food Network Kitchen

Okra with Tomatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories