Recipe courtesy of Paula Deen
Save Recipe Print
Cherry Tomatoes and Cream
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a heavy skillet, melt the butter with the sugar and salt. Add the tomatoes. Cook stirring until the tomato skins begin to split. At this point, add the cream. Stir gently then serve.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Linguine with Shrimp, Asparagus and Cherry Tomatoes

Recipe courtesy of Giada De Laurentiis

Penne with Asparagus and Cherry Tomatoes (Spring)

Recipe courtesy of Giada De Laurentiis

Chocolate Cobbler with Cherry Ice Cream

Recipe courtesy of Elizabeth Heiskell

No-Churn Cherries 'n' Creme Ice Cream

Recipe courtesy of Food Network

Cherry Pie

Recipe courtesy of Peter Sterk

Roasted Tomatoes

Recipe courtesy of Ina Garten

Whipped Cream

Recipe courtesy of Alton Brown

Cherry Pie Cookie Bars

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories