Chicken and Rice Casserole

  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: 6 to 8 servings
Save Recipe


2 (14 1/2-ounce) can green beans, drained and rinsed

3 cups diced cooked chicken

1 medium onion, diced and sauteed

1 (8-ounce) can water chestnuts, drained and chopped

1 (4-ounce) can pimentos, drained

1 (10 3/4-ounce) can condensed cream of celery soup

1 cup mayonnaise

1 (6-ounce) box long-grain and wild rice, cooked according to package directions

1 cup grated sharp Cheddar

Pinch salt


  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chicken and Rice Casserole

Chicken and Rice Paprikash Casserole

Curried Chicken and Rice Casserole

Chicken and Wild Rice Casserole