Recipe courtesy of Paula Deen
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Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
8 to 10 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.

Bake for 30 minutes, or until bubbly.

Pairs well with Chardonnay

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