Chicken Boudine

  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 8 to 10 servings
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2 cups cooked egg noodles

2 (10 3/4-ounce) cans cream of mushroom soup

1/2 cup chicken broth

1/4 cup dry sherry

4 cups chopped cooked chicken

3 cups grated sharp cheese, your choice, divided

1 (2 1/4-ounce) package slivered almonds, toasted

1/4 cup drained, chopped pimentos

1 (4-ounce) can sliced mushrooms, drained

Salt and pepper


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
  3. Bake for 30 minutes, or until bubbly.

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