Recipe courtesy of Paula Deen
Save Recipe Print
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Creole Sauce:

Directions

Watch how to make this recipe.

In a small skillet, melt 2 tablespoons butter over medium heat. Add the red bell pepper, celery, and onions and cook until tender, 5 minutes.

In a large bowl, combine the chicken, panko, and red bell pepper mixture. Set aside.

In a small bowl, combine the mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt. Add to the chicken mixture, tossing gently to combine. Form the mixture into 10 patties. In a large skillet, melt the remaining 2 tablespoons butter over medium heat. Cook the chicken cakes until browned, 3 to 5 minutes per side. Serve with Creole Sauce.

Creole Sauce:

In a small bowl, combine all the ingredients. Cover and chill.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken Croquettes

Recipe courtesy of Chef Larry Thum

Chicken Croquettes

Recipe courtesy of Martha Phelps Stamps

Chicken Croquettes

Recipe courtesy of Food Network Kitchen

Chicken Croquettes

Recipe courtesy of Food Network Kitchen

Chicken Croquettes

Recipe courtesy of Chef Larry Thum

Chicken-Ham Croquettes

Recipe courtesy of Food Network Kitchen

Chicken and Sweet-Potato Croquettes

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories