Recipe courtesy of Paula Deen
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Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Creole Sauce:

Directions

Watch how to make this recipe.

In a small skillet, melt 2 tablespoons butter over medium heat. Add the red bell pepper, celery, and onions and cook until tender, 5 minutes.

In a large bowl, combine the chicken, panko, and red bell pepper mixture. Set aside.

In a small bowl, combine the mayonnaise, eggs, mustard, Worcestershire sauce, and seasoned salt. Add to the chicken mixture, tossing gently to combine. Form the mixture into 10 patties. In a large skillet, melt the remaining 2 tablespoons butter over medium heat. Cook the chicken cakes until browned, 3 to 5 minutes per side. Serve with Creole Sauce.

Creole Sauce:

In a small bowl, combine all the ingredients. Cover and chill.

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