Chicken Kabobs with Grilled Onions

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  • Level: Easy
  • Total: 1 hr 16 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 6 min
  • Yield: 10 appetizer servings
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3 cloves garlic, chopped

2 tablespoons soy sauce

2 tablespoons lemon juice

2 tablespoons teriyaki sauce

2 tablespoons olive oil

2 tablespoons Worcestershire sauce

Pinch pepper

Pinch salt

1 pound chicken tenders, cut in half

1 bunch green onions

Special equipment: 10 wooden skewers, soaked in water for 30 minutes


  1. Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
  2. In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt. Add the chicken. Seal the bag and chill for 1 hour.
  3. Drain the chicken, discarding the marinade. Thread the chicken onto the skewers. Arrange the skewers on the grill, and grill until the chicken is done, about 3 minutes on each side. Grill the green onions until browned, about 1 minute on each side. Arrange the green onions on a serving platter. Top with the chicken. Serve immediately.

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