Recipe courtesy of Paula Deen
Save Recipe Print
Chicken Kabobs with Grilled Onions
Total:
1 hr 16 min
Prep:
10 min
Inactive:
1 hr
Cook:
6 min
Yield:
10 appetizer servings
Level:
Easy
Total:
1 hr 16 min
Prep:
10 min
Inactive:
1 hr
Cook:
6 min
Yield:
10 appetizer servings
Level:
Easy

Ingredients

Directions

Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt. Add the chicken. Seal the bag and chill for 1 hour.

Drain the chicken, discarding the marinade. Thread the chicken onto the skewers. Arrange the skewers on the grill, and grill until the chicken is done, about 3 minutes on each side. Grill the green onions until browned, about 1 minute on each side. Arrange the green onions on a serving platter. Top with the chicken. Serve immediately.

Pairs well with Chardonnay

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Beer Can Chicken

Recipe courtesy of Bob Blumer

The Ultimate Barbecued Chicken

Recipe courtesy of Tyler Florence

Jerk Chicken

Recipe courtesy of Cheryl Smith

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Pat's Beer Can Grilled Chicken

Recipe courtesy of The Neelys

Fried Chicken

Recipe courtesy of Alton Brown

Barbecue Chicken

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories