Recipe courtesy of Paula Deen
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
12 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Honey Mustard:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees. 

Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as Honey Mustard or ranch dressing.

Honey Mustard:

Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours. 

Pairs well with Chardonnay

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