Recipe courtesy of Paula Deen
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
12 sandwiches
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
12 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small bowl, combine the lemon juice, mayonnaise and salt. Toss with the chicken, celery, and almonds in a medium bowl. Serve on mini slider rolls.

Pairs well with Chardonnay

My Private Notes

Add a Note
More from:

4th of July

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Crab Cake Sliders

Recipe courtesy of Food Network Kitchen

Island Chicken

Recipe courtesy of Sandra Lee

Carolina-Style Barbecue Chicken

Recipe courtesy of Food Network Kitchen

Lemon-Garlic Chicken With Creamed Corn

Recipe courtesy of Food Network Kitchen

Caprese Salad

Recipe courtesy of Ree Drummond

Baked Potato Salad

Recipe courtesy of Alex Guarnaschelli

Potato Salad With Peas

Recipe courtesy of Food Network Kitchen

Gina's Orzo Salad

Recipe courtesy of The Neelys

Tomato and Watermelon Salad

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Latest Stories