Chocolate Almond Pie

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
Save Recipe


16 to 20 large marshmallows

4 (1 1/2-ounce) chocolate bars with almonds (recommended: Hershey)

1/2 cup milk

1 cup heavy cream

1 teaspoon vanilla

1 (8-inch) graham cracker crust


  1. Melt marshmallows and candy bars in milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Good as is, or topped with whipped cream.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chocolate Pie

Chocolate Peanut Butter Pie

Bourbon and Chocolate Pecan Pie

Ladd's Chocolate Pie

Chocolate Caramel Crunch Pie

Peanut Butter-Chocolate Pie

Dark Chocolate Mousse

Peanut Butter-Chocolate No-Bake Cookies