Chocolate Banana Pie

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  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Yield: 8 servings
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2 to 3 ripe bananas

1 (8-ounce) package cream cheese

1 (15-ounce) container ricotta cheese

1/2 cup sugar

1/2 teaspoon vanilla extract

3/4 cup cocoa powder

4 (1-cup volume each) 4-inch diameter mini pie crusts (graham cracker or shortbread)

Whipped cream

Dried banana chips, crushed

White chocolate, shaved, optional for garnish


  1. In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well. Slowly beat in cocoa powder to avoid dry pockets. Pour into shells and refrigerate for at least 2 hours. Top with whipped cream and banana chips. Top with shaved white chocolate, if desired
  2. Serving tip: Instead of mini crusts you can serve in a martini or other cocktail glass.