Chocolate Bundles with Chocolate Ganache

  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 4 servings
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1 sheet puff pastry

2 eggs

1 teaspoon heavy cream

8 chocolate kisses (recommended: Hershey's)

8 miniature chocolate candy bars


1/2 cup heavy cream

4 ounces milk chocolate, broken into small pieces

Sweetened whipped cream, optional

Fresh strawberries, sliced, for garnish

Mint sprigs, for garnish


  1. Bundles: Preheat oven to 350 degrees F.
  2. Unfold puff pastry and cut the sheet into 2 (4 by 4-inch squares). Beat eggs and cream together to create an egg wash. Brush pastry squares with egg wash. Place 2 chocolate kisses and 1 mini candy bar in the center of each pastry square. Repeat with remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges with more egg wash, if necessary, to create a secure bundle. Brush exteriors of chocolate bundles with more egg wash. Repeat with remaining bundles.
  3. Place bundles on a sheet pan lined with parchment paper. Bake for about 35 minutes, or until golden brown.
  4. In a sauce pan bring the heavy cream to a boil. Place the chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth.
  5. Puddle ganache onto a plate and place 1 bundle on top. Top with whipped cream and additional ganache, if desired.
  6. Serve bundles garnished with strawberry slices and mint sprigs.
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