Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
2 loaves
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
2 loaves
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven at 350 degrees F. Grease (2) 9 by 5-inch loaf pans.

Sift together flour, baking powder, salt, spices and baking soda.

In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans.

Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing. Serve with whipped cream and ribbons of zucchini.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Zucchini Pancakes

Recipe courtesy of Ina Garten

Chocolate-Zucchini Cake

Recipe courtesy of Food Network Kitchen

Zucchini Bread with Lemon Honey Butter

Recipe courtesy of Food Network Kitchen

Zucchini Carpaccio

Recipe courtesy of Melissa d'Arabian

Zucchini Chili

Recipe courtesy of Rachael Ray

Zucchini-Tini

Recipe courtesy of Claire Robinson

Zucchini Parmesan

Recipe courtesy of Food Network Kitchen

Zucchini Panini

Recipe courtesy of Food Network Kitchen

Zucchini Gratin

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories