Recipe courtesy of Paula Deen
Save Recipe Print
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Drain the cherries and pat them completely dry.

Put the semisweet chocolate into a heatproof medium bowl. Put the bowl over a pot of simmering water. Do not let the bowl touch the water. Turn off the heat and stir until the chocolate is melted and smooth. Remove the bowl from the heat. Line a sheet pan with parchment or waxed paper.

Holding the cherry by the stem, dip the bottom half of each cherry in the melted chocolate. Twist the cherry so that the chocolate forms a "tail" at the end. Set the cherry on the parchment paper.

Repeat with the remaining cherries. Sprinkle with finely chopped pecans. Allow to cool or eat them right away.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Chocolate Cobbler with Cherry Ice Cream

Recipe courtesy of Elizabeth Heiskell

Cherry Pie

Recipe courtesy of Peter Sterk

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Banana Cherry Custard Muffins

Recipe courtesy of Valerie Bertinelli

Chocolate Ganache

Recipe courtesy of Ina Garten

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Smothered and Covered Chicken and Gravy

Recipe courtesy of Virginia Willis

Browse Reviews By Keyword

          Latest Stories