Recipe courtesy of Paula Deen
Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

Prepare the cake mix according to package directions and bake in a 13 by 9-inch pan. Let it cool thoroughly, then cut the cake into cubes about the size of walnuts.

Prepare the chocolate pudding according to package directions.

In a medium bowl, whip the cream with the sugar until stiff.

To assemble: In a trifle bowl, layer half the chocolate cake cubes, pudding, whipped cream, chocolate sauce or syrup and nuts. Repeat, layering the remaining ingredients, ending with whipped cream and nuts. Drizzle decoratively with chocolate sauce or syrup.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Chocolate Ganache

Recipe courtesy of Ina Garten

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Pudding

Recipe courtesy of Tyler Florence

Chocolate Tart

Recipe courtesy of Tyler Florence

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Fondue

Recipe courtesy of Tom Bowes

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Eclairs

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Latest Stories