Recipe courtesy of Paula Deen
Save Recipe Print
Chocolate Dipped Cannoli
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
12 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

In a large bowl, whip together amaretto, cinnamon, heavy cream and confectioners' sugar until soft peaks form.

In a medium bowl, combine the pistachios and ricotta and stir in half of the whipped cream. Gently fold in the remaining whipped cream. Fill a pastry bag with no tip with the mixture to fill the cannoli shells.

Dip the tips of the cannoli into the melted chocolate. Place the sheet tray in the refrigerator for 2 hours or until filling and chocolate is set.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Chocolate-Dipped Cannoli with Orange Ricotta Filling

Recipe courtesy of Tyler Florence

Chocolate-Pistachio Cannoli

Recipe courtesy of Food Network Kitchen

Chocolate-Dipped Clementines

Chocolate Dipped Cookies

Recipe courtesy of The Neelys

Chocolate Dipped Biscotti

Recipe courtesy of Bob Blumer

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories