Chocolate Gooey Butter Cookies

  • Level: Easy
  • Total: 2 hr 27 min
  • Prep: 15 min
  • Inactive: 2 hr
  • Cook: 12 min
  • Yield: 2 dozen cookies
Save Recipe

Ingredients

1 (8-ounce) brick cream cheese, room temperature

1 stick butter, at room temperature

1 egg

1 teaspoon vanilla extract

1 (18-ounce) box moist chocolate cake mix

Confectioners' sugar, for dusting

Directions

In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls.

Preheat oven to 350 degrees F.

Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and "gooey." Cool completely and sprinkle with more confectioners' sugar, if desired.

Peanut Butter-Chocolate No-Bake Cookies

Chocolate Peanut Butter Cup Cookies

Chocolate Chunk Cookies

Simple Chocolate Chip Cookies