Chocolate Popcorn

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  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 5 min
  • Yield: 6 to 8 servings
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Ingredients

1/2 cup sugar

1/2 cup light corn syrup

1/2 stick butter

2 tablespoons cocoa

1/2 teaspoon salt

8 cups popcorn

Directions

  1. Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa, and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.
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