Recipe courtesy of Paula Deen
Save Recipe Print
Chocolate Raspberry Cookies
Total:
39 min
Prep:
25 min
Cook:
14 min
Yield:
48 cookies
Level:
Easy
Total:
39 min
Prep:
25 min
Cook:
14 min
Yield:
48 cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350. Grease 1 or more cookie sheets.

Using a mixer on medium speed, cream the butter and both sugars in a bowl until fluffy. Add the eggs and vanilla; beat well.

In a small bowl, combine the flour, cocoa and baking powder. Gradually add to the butter mixture, beating until blended. Stir in the baking pieces. Drop by tablespoonfuls, 2 inches apart, onto the prepared cookie sheets. Bake 12 to 14 minutes. Cool on a wire rack.

In a small bowl, combine the confectioners' sugar, milk and raspberry preserves. Stir until smooth. When the cookies have cooled, drizzle the icing over them.

Photograph by Miki Duisterhof

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

S'mores Blossom Cookies

Recipe courtesy of Food Network Kitchen

Top Secret Chocolate Cookies

Recipe courtesy of Christy Hyer

Chocolate Chunk Cookies

Recipe courtesy of Ina Garten

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories