Cinnamon Toast Pecans

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: 4 cups
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Ingredients

2 tablespoons butter, melted

2 tablespoons light corn syrup

2 teaspoons sugar

1/2 teaspoons ground cinnamon

1/4 teaspoon salt

4 cups (about 1 pound) pecan halves

Directions

  1. Preheat oven to 250 degrees F.
  2. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.

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