Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 250 degrees F.

Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Cinnamon Toast

Recipe courtesy of Ree Drummond

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Cinnamon Rolls

Recipe courtesy of Ree Drummond

French Toast

Recipe courtesy of Robert Irvine

Pecan Pie

Recipe courtesy of Ree Drummond

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Overnight Cinnamon Rolls

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories