Classic Chocolate Fondue

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 8 to 10 servings
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1 cup whipping cream

8 ounces premium chocolate, chopped

2 teaspoons orange liqueur (recommended: Grand Marnier)

Various sliced fruits and/or dessert treats, for dipping


  1. Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. Dip with various fruits or dessert treats.

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