Coal Roasted Sweet Potatoes

Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
  • Yield: 4 servings
Share This Recipe

Ingredients

4 large sweet potatoes, washed, skin on

8 tablespoons (1 stick) butter

3/4 cup brown sugar

Directions

  1. Split each sweet potato down the center lengthwise, but do not cut all the way through. Place each sweet potato on a double layer of heavy-duty aluminum foil and fill with 2 tablespoons butter per potato. Sprinkle 1/4 of the brown sugar on top of each potato. Fold the foil securely around each potato and twist the ends to prevent the butter from leaking out. Place the potatoes in hot coals for approximately 1 hour, or until soft. Unwrap the foil, place a potato on a plate, and pour the melted butter and brown sugar back onto the potato.

Roasted Sweet Potatoes with Honey and Cinnamon

Garlic Roasted Potatoes

Rosemary Roasted Potatoes

Hasselback Sweet Potatoes

Roasted Baby Potatoes with Rosemary

Hasselback Sweet Potatoes

Emily's Roast Potatoes

Roasted Baby Potatoes with Herbs