Coconut Hot Chocolate

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 8 servings
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8 cups milk

6 ounces dark chocolate

6 ounces white chocolate

1/4 cup brown sugar

1/4 cup granulated sugar

Marshmallows, for topping

Whipped cream, for topping

Toasted coconut, for topping


  1. In a large saucepan, add the milk and 3 ounces of the dark and white chocolates. Turn onto medium heat and stir constantly. When the chocolate begins to melt, add the remaining chocolate and the sugars, and continue constantly stirring with a wire whisk until the chocolate is completely melted. Pour the hot chocolate into coffee cup and top with marshmallows. Brulee with a blow torch. Top with whip cream and toasted coconut.
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