8 cups milk
6 ounces dark chocolate
6 ounces white chocolate
1/4 cup brown sugar
1/4 cup granulated sugar
Marshmallows, for topping
Whipped cream, for topping
Toasted coconut, for topping
In a large saucepan, add the milk and 3 ounces of the dark and white chocolates. Turn onto medium heat and stir constantly. When the chocolate begins to melt, add the remaining chocolate and the sugars, and continue constantly stirring with a wire whisk until the chocolate is completely melted.
Pour the hot chocolate into coffee cup and top with marshmallows. Brulee with a blow torch. Top with whip cream and toasted coconut.
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.Take a Survey
Not digging it? 😥 Go back to the old look.
Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.
Round out your perfect picnic or cookout with summer side dish recipes for pasta salad, potato salad, coleslaw and more from your favorite chefs at Food Network.
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.