Recipe courtesy of Paula Deen

Coconut Hot Chocolate

Name: Coconut Hot Chocolate
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 8 cups milk; 6 ounces dark chocolate; 6 ounces white chocolate; 1/4 cup brown sugar; 1/4 cup granulated sugar; Marshmallows, for topping; Whipped cream, for topping; Toasted coconut, for topping

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 8 servings

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Ingredients

8 cups milk

6 ounces dark chocolate

6 ounces white chocolate

1/4 cup brown sugar

1/4 cup granulated sugar

Marshmallows, for topping

Whipped cream, for topping

Toasted coconut, for topping

Directions

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Watch how to make this recipe.

In a large saucepan, add the milk and 3 ounces of the dark and white chocolates. Turn onto medium heat and stir constantly. When the chocolate begins to melt, add the remaining chocolate and the sugars, and continue constantly stirring with a wire whisk until the chocolate is completely melted.

Pour the hot chocolate into coffee cup and top with marshmallows. Brulee with a blow torch. Top with whip cream and toasted coconut.

Propane gas torches are highly flammable and should be kept away from heat, open flame and prolonged exposure to sunlight. They should be used only in well-ventilated areas. Follow torch manufacturer's instructions for use.