Coconut Macaroons

  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 20 (1-inch) cookies
Save Recipe

Ingredients

3 cups shredded coconut

1 teaspoon almond extract

1/8 teaspoon salt

2/3 cup sweetened condensed milk

2 egg whites, stiffly beaten

1 teaspoon cream of tartar

Directions

Preheat oven to 350 degrees F.

In a medium bowl, combine coconut, almond extract, and salt. Mix in condensed milk to form a thick paste. Fold in egg whites with cream of tarter. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake for about 8 minutes or until edges are lightly browned.

Coconut Macaroons

Coconut Macaroons

Toasty Coconut Macaroons

Coconut Macaroons